Basting your meats and poultry is a simple way to create moist, delicious dishes. This boar-bristle brush provides the strength needed to take on heavy-duty applications in commercial kitchens.
- Boar bristles can withstand temperatures up to 500 deg. Fahrenheit and are doubled boiled, bleached and sterilized for increased hygiene. Water-resistant bristles are great for basting meats as well as fine pastry washes.
- Epoxy-set bristles help maximize retention while reducing the areas where bacteria can grow.
- Lacquered hardwood handle can endure constant use.




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