Victorinox Granton Edge Curved Boning Knife, 6in

This curved boning knife has a stiff blade for use with beef and pork. The granton edge has hollowed out grooves in the blade so meat falls away easily while you cut.

• Stiff curved blade is ideal for use with beef and pork.
• Hollowed out grooves on the side of the blade allow meat to fall away from the blade while slicing.
• High-carbon steel blade has a stamped construction for edge retention.
• Fibrox handle is slip-resistant when wet for a secure grip.
• Backed by the manufacturers lifetime warranty.
• NSF certified.
• Blade is 6in long so you can cut hard-to-reach areas with ease.