Victorinox Semi-Stiff Curved Boning Knife, 6in, White

Remove the bones and skin from meat with this boning knife. The curved and semi-stiff blade works well with poultry, fish and beef.

• Blade has a curved and semi-stiff design for versatile use.
• Carbon stainless steel blade with a stamped construction is resistant to rust and corrosion.
• Fibrox handle is slip-resistant when wet for a secure grip.
• Backed by the manufacturers lifetime warranty.
• NSF certified.
• 6in length blade helps you reach all areas of the meat you are boning.
• White handle provides a clean look.